Warmer weather is finally here and it's almost time to do our cooking outdoors. Throwing caution to the wind and opening the windows we broke out our mini "yaki tori" grill.
The instructions state plainly that it shouldn't be used indoors, but we are sure this is for those urban types who live in high rise hell. The smell would drive neighbors crazy and it lingers for a good 24 hours.
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| Iwatani tabletop gas grill. |
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| Chicken balls and pork with Japanese basil. |
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| Got to keep them moving or call the fire warden. |
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| Put veggies along the side or they'll burn.. |
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| Genmai mochi rice cakes just starting to grill. |
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| The mochi cakes will gradually puff up. |
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Much better than white rice mochi in my opinion.
This was really a great way to start outdoor cooking season even though it was indoors. We hope to share more pictures of BBQ and other delights this summer. |
